Images and essays also available in: Libro de arte coquinaria. Oakland, CA: Octavo, (CD ROM). Purchased by Dr. A.W. Bitting for the collection of his wife. Libro de Arte Coquinaria [Maestro Martino] on *FREE* shipping on qualifying offers. The riotous theater of the kitchen, with recipes handed down. Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts & Studies) [Rudolf Grewe, Constance B. Hieatt] on.
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Libro De Arte Coquinaria : Maestro Martino :
The University of Melbourne Library. Return to Book Page. Little more is known about Martino but he was described by his friend Bartolomeo Sacchi known as Platina as “Prince d cooks from whom I learned all about cooking” in De honesta voluptate et valetudine On Honest Pleasure and Good Health Lee Beden added it Dec 02, You also may like to try some of these bookshopswhich may or may not sell this item.
Retrieved from ” https: In acknowledgement of Martino, Platina stated “O immortal gods, which cook could compete with my friend Martino of Como, to a great extent the origin of what is written here? This page was last edited on 6 Octoberat Very good translation of the original book. Jennifer rated it it was amazing Sep 26, coquuinaria Then set up a personal list of libraries from your profile page by clicking on your user name at the top right of any screen.
Martino da Como
Platina openly acknowledges in his book that most of his recipes came from Martino whom he compared to a Greek philosopher in his ability to improvise on a culinary theme. What makes Biblio different? Sign In Register Help Cart. Gaylin Walli rated it it was amazing Apr 13, Medieval cuisine Italian chefs Italian food writers 15th-century Italian people.
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Martino da Como – Wikipedia
Martino’s book of recipes named the Liber de arte coquinaria is one of the benchmarks of early European gastronomical literature, a precious testimony of kitchen etiquette and recipes in the Atte Ages. Be the first to ask a question about Libellus De Arte Coquinaria. Hampus Alm marked it as to-read Mar 23, None of your libraries hold this item.
Biblio is a marketplace for book collectors comprised of thousands coqinaria independent, professional booksellers, located all over the world, who list their books for sale online so that customers like you can find them! Didn’t find what you’re looking for? The first mention of a vermicelli recipe is in the book De arte Coquinaria per vermicelli e maccaroni siciliani The Art of Cooking Sicilian Macaroni and Vermicellifoquinaria by Martino.
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Keri marked it as to-read Jul 19, Hardcoverpages. Skip to content Skip to search. Open Preview See a Problem?
Martino de Rossi or Martino de Rubeis, called Maestro Martino or Martino of Dwwas an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world’s first celebrity chef. No trivia or quizzes yet. Victor Hugo marked it as to-read Jan 25, The recipes in this tome were highly influential during the 15th century, so much so that Bartolomeo Sacchi known as coqulnaria Platina the humanist philosopher and papal librarian, liberally included large portions of its text into his own work on culinary art entitled De Honesta Voluptae et Valetudine.
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